April Meal Plan: 5 weeks of dinners for your family

April sure did sneak up on us! Here it is, the long awaited meal plan for the month of April–keeping your family healthy and happy and helping to make your life well-planned and therefore, easier!

meal plan, dinner, planner, family, recipes, spring, april

Use the plan below, shuffling as necessary to make them work best for your family’s busy spring schedule. You’ll find a mix of grilling dinners, make-ahead dinners and dinners using fresh items. The April Meal Plan will be-reposted each Monday through the month.

Want to know more about meal planning? Read my basic tips for meal planning post. And to get meal plans in your email inbox, subscribe to the Julieverse daily emails (plus you’ll receive other Julieverse posts each day.)


Week 1

Monday: Sweet Chili Chicken Pizza
Tuesday: Minty Bulgur Salad with Salmon and Cucumbers
Wednesday: Cheesy Veggie and Black Bean Tortilla Casserole
Thursday: leftovers
Weekend: Apricot Glazed Ham with Potatoes and Asparagus; Top Your Own Hot Dogs dinner

Week 2

Monday: Taco Night
Tuesday: Salmon Burgers with Corn Salad
Wednesday:  Andouille Mac & Cheese and Caesar Salad
Thursday: leftovers
Weekend: Marinated Grilled Chicken and Spring Vegetables (yay!), make your own pizzas


Bonus! Passover begins Monday night, April 14. For those of us observing, here’s a great Passover menu plan for the full 8 nights. Or adapt the meals, below.

Week 3

Monday: Grilled Buffalo Chicken Salad OR Passover Seder
Tuesday: Grilled Salmon in BBQ Sauce with Asparagus OR Passover Seder
Wednesday: leftovers
Thursday: Spinach & Ricotta Gnocchi with Tomato Sauce (Observing Passover? Try this Passover Spinach & Cheese Lasagna)
Weekend: Hamburgers and Hot Dogs with Corn on the Cob and Summer Veggies (Observing Passover: try Monday’s Grilled Buffalo Chicken Salad and Grilled Salmon in BBQ Sauce with a side of Asparagus)

Week 4

Monday: chicken and pepper fajitas (if you’re still observing Passover tonight, consider making a chicken and pepper fajita salad with matzah for the crunch)
Tuesday: slow cooker chicken cheese steaks (Observing Passover: Vegetarian Cheese Steak Stuffed Peppers)
Wednesday: crab rolls
Thursday: salami and pepper pizzas
Weekend: pasta with zucchini, tomatoes, salmon and feta (I’m basing the meal on the linked recipe, but add pieces of baked salmon.)

Week 5

(This week moves us into May!)

Monday: Spiced Chicken with Chickpea & Cucumber Salad
Tuesday: Herb-Rubbed Pork Tenderloin
Wednesday: Beef/Corn Tacos
Thursday: Crockpot Chicken Enchiladas
Weekend: In honor of the Kentucky Derby, have Louisville Hot Brown Sandwiches and Barbecue Ribs with Rosemary Corn

mom of 3 and wife living in the Philadelphia suburbs, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Julieverse, a merchandiser with Chloe + Isabel (jewelryverse.com) and founder VlogMom and Splash Creative Media. A marketing strategist and freelance education and parenting writer by trade, Julie attempts to carve out time to enjoy playing with her kids, PTO, cooking and exercise.

© 2014, Julie Meyers Pron. All rights reserved.

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