Grilled Fresh Vegetables with Lawry's Marinade

I love cooking with local vegetables from the local Farm Markets. My husband and I have perfected the easy way to grill them. I’m all about cooking them with ease, while I focus on the  main course.

grilled fresh vegetables with Lawry's Marinade

Grilled fresh vegetables with Lawry's marinade, served around Cedar Plank Salmon

Ingredients

Fresh local vegetables, cut into bite-size pieces
Lawry’s Balsamic Herb Marinade
Foil

Get Cooking

  • line a dish with foil
  • mix vegetables in dish
  • cover with about half a bottle to a full bottle of Lawry’s marinade
  • cover with another layer of foil
  • refrigerate for a half hour to an hour
  • carefully flip over dish and close foil so that it incases the vegetables
  • Add another layer of foil
  • Place over a hot grill for 20-40 minutes, turning once. (The longer you cook the vegetables, the softer they will be.)
mom of 3 and wife living in the Philadelphia suburbs, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Julieverse, a merchandiser with Chloe + Isabel (jewelryverse.com) and founder VlogMom and Splash Creative Media. A marketing strategist and freelance education and parenting writer by trade, Julie attempts to carve out time to enjoy playing with her kids, PTO, cooking and exercise.

© 2011, Julie Meyers Pron. All rights reserved.

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