Tacos are a staple around here. I learned to make them before I was married, and for several years made them at least once a week. Because they were easy. Back then, I used a kit, which likely wasted a little money and didn't allow for much experimentation or adjustments to make them yummy for me. Recently, I realized that if I drop the premade taco sauce or powder, I could add a little extra of what I like, and leave out what I don't. Making your own tacos is as simple as figuring out which … [Read more...]