You know what makes Italian food something really yum? When the balance of sauce is perfect with the rest of the foods, letting you really get each flavor. I asked Kelly from Wooden Spoon Diaries to give Rose Romano's Marinara a try and she happily created a recipe using Rose Romano's Red Pepper Marinara: Sausage & Pasta Bake. Here's her review of the marinara. I am a serious bell pepper lover (especially red bell peppers). I love them raw, I love them fire roasted; in sauces and … [Read more...]
