November Meal Plan

Another day, another dinner. And what’s on the menu for you? Crockpot Chicken Stew? Of course it’s on the menu! At least four times this month, right? Oh, wait. You don’t know what’s on the menu all month yet. And, come to think of it, serving the same thing 4 times in 30 days is pretty boring, isn’t it? That’s why preparing a meal plan for an entire month is so helpful. You’ll have a strong idea of how to balance your meals through the month, you’ll always feel prepared at the 4 o’clock witching hour and you have a lot less to worry about when you’re managing your busy family. Find the Julieverse November Meal Plan below.4 weeks of healthy meals for November. AWESOME!

Want to know more about meal planning? Read my basic tips for meal planning post. And to get meal plans in your email inbox, subscribe to the Julieverse daily emails (plus you’ll receive other Julieverse posts each day.)

 November week 1

Monday: Crispy Baked Fish over lemony spinach
Tuesday: Drunken Pork Tenderloin with Apple Salad
Wednesday: Leftovers
Thursday: : Crockpot Honey-Sesame Chicken over rice with pineapples and string beans
Weekend: Herb-Cheese Stuffed Salmon with side of Broccoli & Cheese; Lasagna Soup

November week 2

Monday: Slow Cooker Italian Herb Chicken with vegetables
Tuesday: Parmesan Baked Salmon and Wegmans’ Roasted Cauliflower & Delicata Squash with Baby Spinach
Wednesday: Turkey & Bean Chili
Thursday: Leftovers
Friday: Pizza night
Weekend: Huevos Rancheros Slow Cooker Tuscan Pot Roast

November week 3

Monday:  Salmon Macaroni & Cheese with Caesar Salad
Tuesday: Steak Salad with Roasted Red Pepper Relish
Wednesday: Chicken, Fennel & White Bean Soup (Slowcooker)
Thursday: Leftovers
Weekend:  Easy Chicken Enchiladas Cream of Sweet Potato Soup with salad

November week 4

Monday:  Slow-Cooker White Bean and Kielbasa Stew
Tuesday: Honey Soy Glazed Salmon with Spinach and Peppers
Wednesday: leftovers
Thursday: Thanksgiving
Weekend: Thanksgiving leftovers: Turkey Reuben with Cranberry Sauce;  Thanksgiving Empanadas; leftover Thanksgiving Soup

 

mom of 3 and wife living in the Philadelphia suburbs, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Julieverse, a merchandiser with Chloe + Isabel (jewelryverse.com) and founder VlogMom and Splash Creative Media. A marketing strategist and freelance education and parenting writer by trade, Julie attempts to carve out time to enjoy playing with her kids, PTO, cooking and exercise.

© 2015, Julie Meyers Pron. All rights reserved.

Comments

  1. says

    Thanks for including my Drunken Pork Tenderloin on your meal plan. Enjoy! I’m actually making this tomorrow night as well for dinner – it is a go to dinner for my family!

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