Happy May! As we roll into May, I’m looking forward to all my favorite Spring into Summer dinners for our family, eaten as often as possible outside and not at the baseball park (which is becoming increasingly rare.) Here’s the a menu plan for your family for the month of May.
Please remember, I rely on my readers to let me know which meals you love. So check in and shout out if you love it, hate it, or can’t find it (sometimes, sadly, the links stop working and I miss it.)
Use the plan below, shuffling as necessary to make them work best for your family’s busy spring schedule. You’ll find a mix of grilling dinners, make-ahead dinners and dinners using fresh items. The Meal Plan will be-reposted each Monday through the month.
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May, week 1
Monday: Fish Tacos with Pica de Gallo and Coconut Cole Slaw
Tuesday: Grilled Chicken with Mango, Pepper & Avocado
Thursday: Seared Beef with Oranges & Arugula
Weekend: Shrimp & Vegetable Fried Rice
May, week 2
Monday: Braised Chicken and Spring Vegetables
Tuesday: Steak with Artichoke & Cherry Pepper Saute
Thursday: Halibut Baked in Parchment with Summer Squash
Weekend: Greek Marinated Chicken and Quinoa Greek Salad with Tomatoes, Cucumber and Feta
May, week 3
Monday: Apricot Glazed Ham with Potatoes and Asparagus
Tuesday: Warm Eggplant & Goat Cheese Sandwiches
Thursday: Minty Bulgur Salad with Salmon and Cucumbers
Weekend: Skinny Chicken Parm with Spinach
May, week 4
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