What’s for dinner? No worries! Here’s a meal plan for April

We had a marvelous weekend at SkyTop Lodge, where we celebrated my grandmother’s 90th birthday. It shocks me to say “90” because she looks and moves 70 — possibly younger. With family spread so far across from areas of Virginia to Detroit, it’s a special opportunity  to get almost everyone together in one spot — and so wonderful to reunite and bond.

I realized a new hobby while we were there. I participated in a ropes course (with several ziplines), 30-40 feet above the ground. And I will do it again. In fact, I’m looking to do it again. I shared with my husband that I’m going to start scouting out family vacations that include ropes course opportunities. Readers, please let me know if you have any courses to recommend. I can’t wait to try more!


Of course, you’re likely really popping in for the menu, and now you know why it wasn’t posted yesterday. I made a change for Monday’s meal — it had been listed as chicken fajitas, but there were so many chicken dinners on the menu this week, I switched it to a steak fajitas recipe.

Use the plan below, shuffling as necessary to make a menu that works best for your family’s busy spring schedule. You’ll find a mix of grilling dinners, make-ahead dinners and dinners using fresh items. The April Meal Plan will be-reposted each Monday through the month.

Want to know more about meal planning? Read my basic tips for meal planning post. And to get meal plans in your email inbox, subscribe to the Julieverse daily emails (plus you’ll receive other Julieverse posts each day.)


Week 1

Monday: Sweet Chili Chicken Pizza
Tuesday: Minty Bulgur Salad with Salmon and Cucumbers
Wednesday: Cheesy Veggie and Black Bean Tortilla Casserole
Thursday: leftovers
Weekend: Passover Seder (Friday and/or Saturday nights); Top your own hot dogs and barbecue veggies; Grilled Buffalo Chicken Salad,


Bonus! Passover begins Friday night, April 3. For those of us observing, here’s a great Passover menu plan for the full 8 nights. Or adapt the meals, below.

Week 2

Monday: Spinach & Ricotta Gnocchi with Tomato Sauce (Observing Passover? Try this Passover Spinach & Cheese Lasagna)
Tuesday: Salmon Burgers with Corn Salad or Salmon Croquettes (for Passover) with Greens salad
Wednesday:  Marinated Grilled Chicken and Spring Vegetables 
Thursday: leftovers
Weekend: Andouille Mac & Cheese and Caesar Salad, make your own pizzas; Last night of Passover: Herb-Crusted Rib-Eye Roast and spring vegetables

Week 3

Monday: Apricot Glazed Ham with Potatoes and Asparagus
Tuesday: Grilled Salmon in BBQ Sauce with zucchini
Wednesday: Best BBQ Pulled Chicken (made in the crockpot), beans and cole slaw
Thursday: Taco Night
Weekend: Hamburgers and Hot Dogs with Corn on the Cob and Summer Veggies; Steak Kabobs

Week 4

Monday: steak and pepper fajitas
Tuesday: slow cooker chicken cheese steaks
Wednesday: crab rolls
Thursday: salami and pepper pizzas
Weekend: pasta with zucchini, tomatoes, salmon and feta (I’m basing the meal on the linked recipe, but add pieces of baked salmon.); Crockpot Chicken Enchiladas

Week 5

(This week moves us into May!)

Monday: Spiced Chicken with Chickpea & Cucumber Salad
Tuesday: Herb-Rubbed Pork Tenderloin
Wednesday: Beef/Corn Tacos
Thursday: Cilantro-Lime Halibut with salad
Weekend:  Louisville Hot Brown Sandwiches; Barbecue Ribs with Rosemary Corn

mom of 3 and wife living in the Philadelphia suburbs, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Julieverse, a merchandiser with Chloe + Isabel (jewelryverse.com) and founder VlogMom and Splash Creative Media. A marketing strategist and freelance education and parenting writer by trade, Julie attempts to carve out time to enjoy playing with her kids, PTO, cooking and exercise.

© 2015, Julie Meyers Pron. All rights reserved.

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