May Meal Plan

Happy Cinco de Mayo! Raise your Margarita if you’ll be enjoying some form of a Mexican meal tonight. Yup, me too. You can see all we’re planning to eat this month, below.may meal plan

Please remember, I rely on my readers to let me know which meals you love. So check in and shout out if you love it, hate it, or can’t find it (sometimes, sadly, the links stop working and I miss it.)

Use the plan below, shuffling as necessary to make them work best for your family’s busy spring schedule. You’ll find a mix of grilling dinners, make-ahead dinners and dinners using fresh items. The April Meal Plan will be-reposted each Monday through the month.

Want to know more about meal planning? Read my basic tips for meal planning post. And to get meal plans in your email inbox, subscribe to the Julieverse daily emails (plus you’ll receive other Julieverse posts each day.)

 

April week 5, May week 1

Monday: Spiced Chicken with Chickpea & Cucumber Salad
Tuesday: Herb-Rubbed Pork Tenderloin
Wednesday: Beef/Corn Tacos
Thursday: Crockpot Chicken Enchiladas
Weekend: In honor of the Kentucky Derby, have Louisville Hot Brown Sandwiches and Barbecue Ribs with Rosemary Corn

May, week 2

Monday: Fish Tacos with Pica de Gallo and Coconut Cole Slaw
Tuesday: Grilled Chicken with Mango, Pepper & Avocado
Wednesday: leftovers
Thursday: Seared Beef with Oranges & Arugula
Weekend: Shrimp & Vegetable Fried Rice

May, week 3

Monday: Braised Chicken and Spring Vegetables
Tuesday: Steak with Artichoke & Cherry Pepper Saute
Wednesday: leftovers
Thursday: Halibut Baked in Parchment with Summer Squash
Weekend: Greek Marinated Chicken and Quinoa Greek Salad with Tomatoes, Cucumber and Feta

May, week 4

Monday: Apricot Glazed Ham with Potatoes and Asparagus
Tuesday: Warm Eggplant & Goat Cheese Sandwiches
Wednesday: leftovers
Thursday: Minty Bulgur Salad with Salmon and Cucumbers
Weekend: Skinny Chicken Parm with Spinach

May, week 5

Monday: Springtime Crockpot Minestrone
Tuesday: Shake N Shimmy Porkchopswith Sugar Snap Peas
Wednesday: leftovers
Thursday: Spinach & Ricotta Stuffed Shells
Weekend: Beef Skewers, Zuchinni & Mint

Image Credit mogerra12

mom of 3 and wife living in the Philadelphia suburbs, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Julieverse, a merchaniser with Chloe + Isabel and founder VlogMom and Splash Creative Media. A marketing strategist and freelance education and parenting writer by trade, Julie attempts to carve out time to enjoy playing with her kids, PTO, cooking and exercise.

© 2014, Julie Meyers Pron. All rights reserved.

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