Alright, folks. It’s almost here. I’ll be forty in just 8 days. Uh huh. A week from tomorrow. So. Well. That’s it. I’m counting down. I mean… forty. That’s a lot of numbers. That’s a lot of years and experience and… look. I’m not one to write up 40 things I learned in 40 years. Or 40 things I’ll do now that I’m forty. Or forty favorite whatevers. That’s just not me. I’m also not a big reflector. I’m just not.
Really, I just am. I am about to be 40. I’ll let you know how it goes.
What you’ll see at Julieverse this week:
Monday: Meal plan
Tuesday: Information on Lactose Intolerance in kids and adults
Wednesday: Options for journaling with your kids
Thursday: Mom Challenge
Friday: Fashion Friday
February Meal Plan
Monday: Slow-Cooker Chicken and Pasta Soup
Tuesday: Rachael Ray Mega Turkey Nacho Dinner
Wednesday: Cheesy Veggie & Black Bean Tortilla Casserole
Weekend: Pizza, Zucchini Lasagna & Salad
Monday: Salmon with Yogurt Dill Sauce and side of spinach
Tuesday: SPOT (Sausage, Potato, Onion, Tomato… and cheese) (I can’t believe it’s been so long since I made this!)
Wednesday: Chicken Vegetable Pot Pie
Weekend: MYO Tacos, Drunken Pork Tenderloin, applesauce & salad
Monday: Chicken Tortilla Soup
Tuesday: Salmon baked in foil with Caesar salad
Wednesday: Three Bean Turkey Chili with baked potato
Weekend: Cheeseburger Sliders and zucchini fries, Tuna Pasta
Bonus! March Week 1
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