My husband and I were commenting on Friday that we can’t believe August is here already and, what’s more, it’s practically planned. We’re busy! And then Big commented that this summer has flown by. Which made me realize that the downfall of planning the entire month of meals is that it seems like September is tomorrow!
This week, I’m looking forward to fajitas on the grill, because I so often make them on the stove. Change, especially this one, is always nice. And I’m testing out the Radish Gazpacho, rather than my usual recipe. I’m also excited for the Orzo meal because I find Orzo to be one of my favorite ways to enjoy pasta.
Some highlights from last week included the shrimp salad. I doubled the recipe when I made it on Wednesday, planning to serve it again on Friday night, so what a surprise to see it was gone(!) come Thursday night. Thankfully, it’s so easy to make that I went ahead and made more. We also loved the ribs, which are always a special treat in our house.
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So, here you go! 5 weeks of summer dinners for August
Menu Plan July Week 5/August Week 1
Monday: Brown Sugar BBQ marinated chicken with grilled vegetables
Tuesday: Creamy Shrimp Rolls with Sweet Potato Chips
Wednesday: BBQ Meatloaf and fresh garden salad
Thursday: BBQ Grilled Ribs with grilled garden veggies
Weekend: Smokey Sweet Potato Burgers with garlic cream and avocado, chips & homemade salsa; Quick Chickpea & Summer Vegetable Stew
*There’s a lot of BBQ on this week’s menu–I recommend making a big batch of sauce that your family loves — pick one of these, make it Monday, and substitute the recipe through the week to save time and money.
Menu Plan August Week 2
Monday: Chicken fajitas, Mexican rice and re-fried beans
Tuesday: Radish Gazpacho Soup
Wednesday: Creamy Orzo with Sausage, tomatos and zuchinni
Thursday: Peas & Ham Pasta Salad
Weekend: Lawry’s Cedar Plank Salmon with Pineapple Salsa and Grilled Vegetables; Grilled Steak Dinner with Grilled Romaine Salad
Menu Plan August Week 3
Monday: Grilled Chicken Pitas, grilled corn on the cob, side garden salad
Tuesday: Stacked Vegetable Enchiladas
Wednesday: Grilled Fish Tacos with Peach Salsa and Mexican Rice
Thursday: Greekburgers with a Greek Salad
Weekend: Nectarine & Blue Cheese Salad (might even shred some left over chicken or fish into this one… or cook up a piece of chicken to shred in it); Hot Dog Party–going to let the family pre-suggest some toppings from the many found on this page and go-to-town creating hot dog topped recipes.
Menu Plan August Week 4
Monday: Grilled Lemon Chicken, Grilled Asparagus
Tuesday: Spicy Fish Taco Bowls (salad) (you can make this ahead of time and serve it cold)
Thursday: Basil Pesto Pasta with Zucchini and Mint
Weekend: Grilled Pork Chops with Sesame Slaw; Zesty Buffalo Chicken Meatloaf with side garden salad and Simple Potato Salad
Menu Plan August Week 5
Monday: Chicken Salad Stuffed Tomatoes (grill or bake the chicken ahead of time, or buy a Rotisserie chicken at the grocery store)
Tuesday: Easy Shrimp Linguine
Wednesday: Chipotle Bean Burritos with rice
Thursday: Rigantoni with Grilled Peppers and Onions
Weekend: MYO BBQ Pizza; Labor Day Burgers Party (Burgers, Orzo, Vegetables and more!)
Image credit: shalamov / 123RF Stock Photo
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