Here’s what’s on the menu for the second week of January
Monday: Southwestern Chopped Chicken Salad
Tuesday: Baked Salmon Stuffed with Mascarpone Spinach
Wednesday: Slow Cooker Lasagna
Thursday: Balsamic Roast Beef French Dip Sandwich and Crispy Parmesan Zucchini Fries
Weekend: leftovers and Mexican Shrimp Bisque
© 2013, Julie Meyers Pron. All rights reserved.