I had the opportunity to interview Karen Berner, editor of Taste of Home’s Best Loved Recipes. With nearly 1000 pages of cooking tips, there are 20 years of reader-submitted recipes that have all been tried, tasted, and approved in the Taste of Home kitchens.
Watch to learn more…
This cookbook makes a great holiday or housewarming gift, or a “bible” to keep in your kitchen. Click to purchase. (Affiliate link, thank you.)
On the meal plan this week (September, week 3)
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