Interview with Taste of Home’s Best Loved Recipes Editor Karen Berner

September 17, 2012 by 2 Comments

I had the opportunity to interview Karen Berner, editor of Taste of Home’s Best Loved Recipes. With nearly 1000 pages of cooking tips, there are 20 years of reader-submitted recipes that have all been tried, tasted, and approved in the Taste of Home kitchens.

Watch to learn more…

Shop Taste of Home

This cookbook makes a great holiday or housewarming gift, or a “bible” to keep in your kitchen. Click to purchase. (Affiliate link, thank you.)

 

On the meal plan this week (September, week 3)

Monday: Crock Pot Sweet Apricot Chicken
Tuesday: leftovers
Wednesday: Salmon and Peppers with a Caper Vinaigrette
Thursday: Hearty Beef Penne
Weekend: Stuffed Peppers and salad

 

(post contains an affiliate link, thank you.)

© 2012, Julie Meyers Pron. All rights reserved.

About Julie Meyers Pron

Julie Meyers Pron has written 1195 post in this blog.

mom of 3 and wife, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Julieverse and VlogMom, columnist for Rusty & Rosy, Home Made Simple and P&G Everyday, the Social Media and Child Development Specialist at PlayWow, and a team member of Splash Creative Media. Julie is a PTOer, volunteer, elementary educator and that's just the beginning of the list. A marketing strategist and freelance writer by trade, Julie attempts to carve out time to enjoy playing with her kids, cooking and exercise.

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Comments

  1. Jessica @FoundtheMarbles
    Twitter:
    says:
    September 18, 2012 at 8:43 pm

    She’s adorable and it sounds like a terrific book!

    Reply

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