Menu Plan, June week 3

June 18, 2012 by Leave a Comment

As you know, summer is my favorite season to cook. I grill everything from fruit to vegetables to meats to pizzas. I love cooking with fresh vegetables and fruits, and chilled summer soups are some of my favorites. In fact, at my July 2000 wedding, we served a chilled fruity soup.

menu plan

April shared a Simple Summer Gazpacho with me last week. She says she ate it all day. I’ve been making a gazpacho that I first read of in the book Too Many Cooks by Emily Franklin. But the word “simple” got my attention for my plans this week.

What’s on our menu plan this week

Monday: Simple Summer Gazpacho
Tuesday: Sargento’s Grilled Chicken and Peppers Sandwiches
Wednesday: Garden Pasta
Thursday: leftovers
Weekend: Cook-out! Burgers and hot dogs with cole slaw, potato salad and beans

© 2012, Julie Meyers Pron. All rights reserved.

About Julie Meyers Pron

Julie Meyers Pron has written 1213 post in this blog.

mom of 3 and wife, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Julieverse and VlogMom, columnist for Rusty & Rosy, Home Made Simple and P&G Everyday, the Social Media and Child Development Specialist at PlayWow, and a team member of Splash Creative Media. Julie is a PTOer, volunteer, elementary educator and that's just the beginning of the list. A marketing strategist and freelance writer by trade, Julie attempts to carve out time to enjoy playing with her kids, cooking and exercise.

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