Fish Taco Recipe

March 19, 2012 by 3 Comments

I’m a big, huge fan of fish tacos. I’ve lavished the gourmet-types (a la Seasons 52 and Bonefish Grill), I’ve had them from the grill and I’ve even enjoyed them on a horse farm (oh, yes. I did.) Recently, Pam from IYAMPAM shared her Fish Taco Recipe with me. (She served the waffle fries and rice on the side, but feel free to be daring and mix it in.)

easy fish tacos

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Fish Taco Recipe

Ingredients

  • box of tilapia (usually in the frozen section and usually breaded, though you can search for unbreaded)
  • whole wheat tortillas
  • container of diced tomatoes
  • fresh salsa
  • Goya yellow rice
  • waffle fries (Pam included the waffle fries as a treat for her son)
  • frozen vegetables
  • bag of salad
  • Julie's optional additions: guacamole, avocado, sour cream

Get Cooking

  1. prepare the yellow rice (follow directions)
  2. heat oven to 425
  3. prep baking sheet. sometimes i use cooking spray but this time I used parchment paper.
  4. lay waffle fries and fish fillets on top, put in oven and bake for approximately 20 minutes
  5. mix together 1 part fresh salsa to 2 parts diced tomatoes (the salsa Pam used is real oniony so she wanted less of that flavor. Adjust to taste)
  6. place tortillas on a plate, cover with Saran wrap (Julie uses a damp paper towel instead) and heat for 15-30 secs
  7. cut fish into small, bite-size pieces
  8. assemble tacos with lettuce, tomato/salsa mix and fish and serve with fries and rice
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http://julieverse.com/2012/03/19/fish-taco-recipe/

 

Pam is an educator librarian who is drawn to the little ones and enjoys helping others.  Pam is a mother and has a keen eye for knowing what works and what doesn’t based on personal experience, research, and collaborating with other mothers.  In her purse you’ll find a cup of coffee, a book, and her iPhone. She loves social media, writing book reviews, and curating children’s literature.

Pam reviews books at Unconventional Librarian and provides virtual assistance at Pam Margolis. Pam also does once a month cooking, which you can read about here.

It’s Monday! Are you looking for the Meal Plan? We have all of 2012 planned through the end of March in the Meal Plan Calendar.

© 2012, Julie Meyers Pron. All rights reserved.

About Julie Meyers Pron

Julie Meyers Pron has written 1212 post in this blog.

mom of 3 and wife, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Julieverse and VlogMom, columnist for Rusty & Rosy, Home Made Simple and P&G Everyday, the Social Media and Child Development Specialist at PlayWow, and a team member of Splash Creative Media. Julie is a PTOer, volunteer, elementary educator and that's just the beginning of the list. A marketing strategist and freelance writer by trade, Julie attempts to carve out time to enjoy playing with her kids, cooking and exercise.

Filed Under: Just Precious is Cookin'

Comments

  1. Sherry Superexhuasted
    Twitter: babypop
     says:
    March 19, 2012 at 12:20 pm

    Looks Yummy Now I want fish and Mexican
    Sherry Superexhuasted´s last [type] ..Fitness Friday Proper Sneaker {Linkyup}

    Reply
  2. pammypam
    Twitter: Pamlovesbooks
     says:
    March 19, 2012 at 2:16 pm

    thanks for the feature Julie!
    pammypam´s last [type] ..let’s get rid of the word slut, shall we?

    Reply

Trackbacks

  1. Meal Plan: March weeks 2 & 3 says:
    March 11, 2013 at 8:39 pm

    [...] broccoli Tuesday: Slow Cooker BBQ Pork with Crunchy Cole Slaw Wednesday: Leftovers Thursday: Fish Tacos Weekend: Chicken and Andouille Gumbo; St. Patrick’s Day dinner (Brisket, Cabbage, [...]

    Reply

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