Cheesy Baked Artichoke Dip

Here’s a fantastic warm appetizer for entertaining. I had the leftovers for lunch for several days.
Appetizer: Cheesy Baked Artichoke Dip

Cheesy Baked Artichoke Dip

Ingredients

1/2 cup grated Parmesan cheese (about 2 ounces)
1/4 cup plus 2 tablespoons mayonnaise
1/4 cup plus 2 tablespoons sour cream
<1 tablespoon Lawry’s seasoning
pinch of salt
2 12-ounce can artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces
1/4 teaspoon paprika
1 pitch Italian cheese blend, to sprinkle on top of finished dip
French-bread baguette slices, toasted or Gluten Free chips or crackers or celery for dipping

Get Cooking!

  • Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, and Lawry’s seasoning in medium bowl to blend. Stir in chopped artichoke hearts. Transfer mixture to 3-cup ramekin.
  • Sprinkle dip with 2 tablespoons grated Mexican cheese and paprika.
  • Preheat oven to 375 degrees F. Bake dip until heated through, about 25 minutes (about 35 minutes if chilled).
  • Preheat broiler. Broil until cheese melts, about 2-3 minutes.
  • Serve warm with unsalted  and/or Gluten-free crackers
mom of 3 and wife living in the Philadelphia suburbs, Julie is a former elementary school teacher and a Public Relations manager. She is the owner/editor of Julieverse, a merchandiser with Chloe + Isabel (jewelryverse.com) and founder VlogMom and Splash Creative Media. A marketing strategist and freelance education and parenting writer by trade, Julie attempts to carve out time to enjoy playing with her kids, PTO, cooking and exercise.

© 2011, Julie Meyers Pron. All rights reserved.

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